The Fishmonger

 

Here are some tips for visiting The Fishmonger in St Heliers, Auckland:

1. **Try the Classics**: Don’t miss their traditional fish and chips, made with fresh, locally sourced fish for an authentic taste.

2. **Sauce Selection**: Pair your meal with their variety of sauces and condiments, including tartar sauce and homemade vinegar.

3. **Daily Specials**: Check for daily specials or seasonal offerings for unique dishes that highlight the freshest catches.

4. **Timing**: Visit during off-peak hours to avoid long waits, especially on weekends when the place tends to be busy.

5. **Takeaway Option**: Enjoy their takeaway service if you prefer to dine at home or at the beach nearby.

6. **Local Recommendations**: Ask staff for recommendations on the best fish of the day to enhance your dining experience.

7. **Dietary Needs**: Inquire about gluten-free options if needed.

These tips can help make your visit enjoyable!