Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Flavor Table, a Cajun/Creole restaurant located at 2812 W Florence Ave, Los Angeles, California, 90043, offers a delightful culinary experience that captures the essence of Cajun and Creole cuisine. Here are a few tips to make the most of your visit:
1. Embrace the flavors: Allow yourself to indulge in the bold and vibrant flavors of traditional Cajun and Creole dishes. From jambalaya to gumbo, and spicy seafood boils, Flavor Table serves up authentic tastes that will transport you to Louisiana.
2. Spice it up: If you enjoy a little heat, be sure to try their signature dishes prepared with the perfect balance of spices. Whether it's the Cajun blackened catfish or the Creole shrimp étouffée, let your taste buds experience the fiery essence of Southern cooking.
3. Savor the seafood: Known for their rich seafood selection, Flavor Table prides itself on using the freshest ingredients available. Treat yourself to a mouthwatering platter of crawfish, crab, or shrimp, and allow the flavors to dance on your palate.
4. Don't miss the sides: Complete your meal with traditional sides like red beans and rice, collard greens, or cornbread. These perfectly complement the main dishes and add an extra touch of authenticity to your dining experience.
5. Save room for dessert: Indulge in sweet treats like homemade bread pudding or beignets to end your meal on a satisfying note.
At Flavor Table, an inviting atmosphere, friendly staff, and a commitment to authentic Cajun and Creole flavors await. Enjoy a taste of the South in the heart of Los Angeles.
