Tips
Here are some tips for dining at The Grill House in Mildura:
1. **Reservations**: Due to its popularity, especially on weekends, consider making a reservation to secure a table.
2. **Signature Dishes**: Try their specialty steaks, which are cooked to perfection. The grass-fed beef is particularly praised for its quality.
3. **Wine Pairing**: Explore their extensive wine list featuring local Australian wines. Ask the staff for recommendations to complement your meal.
4. **Appetizers**: Don’t skip the starters—menu items like the charcuterie board are a great way to begin your dining experience.
5. **Sides and Sauces**: Pair your steak with their selection of sides and sauces for an enhanced experience.
6. **Dietary Restrictions**: Inform your server of any dietary restrictions, as the staff is accommodating and can suggest suitable options.
Enjoy your dining experience at The Grill House!
