The Gully

 

Here are some tips for dining at The Gully, a Bangladeshi and Indian halal restaurant in Queens, New York:

1. **Try the Biryani**: Their biryani is a house specialty, known for its rich flavors and aromatic spices.

2. **Explore Street Food**: Sample the street-food-inspired appetizers, such as puchka or chaat, for a taste of authentic Indian snacks.

3. **Vegetarian Options**: If you're vegetarian, don't miss their range of vegetable curries and daals, which are equally flavorful.

4. **Spice Levels**: Be sure to communicate your spice preference; dishes can vary considerably in heat.

5. **Tandoori Platters**: The tandoori chicken and lamb are marinated and cooked to perfection—definitely worth trying.

6. **Dessert Choices**: Save room for dessert; their traditional sweets like gulab jamun and rasgulla are delightful.

Remember to ask about daily specials for a unique dining experience!