Tips
Here are some tips for enjoying The Gurage, an Ethiopian cuisine restaurant located at Boise International Market:
1. **Try Injera**: This traditional sourdough flatbread is a staple in Ethiopian cuisine. It serves as both a plate and utensil—perfect for scooping up stews.
2. **Explore Variety**: Order a messob, a shared platter that includes a selection of dishes like lentils, spicy stews, and vegetables to sample multiple flavors.
3. **Spice Level**: Ethiopian dishes can vary in heat. If you're unsure, ask about the spice levels and request milder options if needed.
4. **Vegetarian Options**: The Gurage offers excellent vegetarian and vegan choices, so consider trying the shiro (chickpea stew) or misir wat (spiced lentils).
5. **Cultural Experience**: Enjoy the communal dining style by sharing dishes with your dining companions, enhancing the overall experience.
6. **Beverages**: Don't miss out on traditional Ethiopian drinks like tej (honey wine) or buna (coffee), which offer a unique accompaniment to the meal.
