Tips
Hatfield Rib House, located at 220 State St, Madison, West Virginia, is well-known for its American barbecue cuisine. Here are some tips to enhance your visit:
1. **Signature Ribs**: Don’t miss trying their famous ribs, slow-cooked to perfection and slathered in house-made barbecue sauce.
2. **Daily Specials**: Check out their daily specials for unique menu items that may not be available regularly.
3. **Sides Selection**: Pair your barbecue with delicious sides like coleslaw, potato salad, or baked beans to complement your meal.
4. **Portion Sizes**: Be mindful of the generous portion sizes; consider sharing if you're trying multiple dishes.
5. **Sauce Varieties**: Experiment with their variety of sauces to find your favorite flavor profile.
6. **Family-Friendly Atmosphere**: The restaurant is welcoming for families, making it a great spot for gatherings.
7. **Local Beverages**: Explore their selection of local beers or beverages to enhance your dining experience.
