Tips
Here are some tips for dining at The India Gate, a restaurant offering Indian and Himalayan/Nepalese cuisine:
1. **Signature Dishes**: Try their renowned curries, such as Chicken Tikka Masala or Lamb Rogan Josh, and don’t miss authentic Himalayan dishes like momos (dumplings).
2. **Vegetarian Options**: Explore their extensive vegetarian menu featuring dishes like Palak Paneer and Chana Masala, great for vegetarians and vegans alike.
3. **Spice Level**: Be sure to communicate your preferred spice level. Many dishes can be customized to suit your taste.
4. **Sharing Plates**: Consider ordering a mix of dishes to share, allowing you to experience a variety of flavors.
5. **Reservations**: If dining during peak hours or weekends, it’s advisable to make a reservation to ensure a table.
6. **Local Drinks**: Pair your meal with traditional beverages like masala chai or mango lassi for an authentic experience.
Enjoy your visit!
