Tips
Here are some tips for enjoying a meal at The Inkan in Long Island City:
1. **Try the Ceviche**: Known for its fresh ingredients and vibrant flavors, the ceviche is a must-try for a true taste of Peruvian cuisine.
2. **Sample the Lomo Saltado**: This traditional dish combines marinated beef, potatoes, and rice, making it a filling and flavorful option.
3. **Explore the Drinks Menu**: Don’t miss out on the Peruvian cocktails, especially the Pisco Sour, which offers a refreshing complement to the meal.
4. **Consider Sharing Plates**: The menu features a variety of tapas-style dishes, perfect for sharing and experiencing a range of flavors.
5. **Check Daily Specials**: The Inkan often offers unique daily specials that highlight seasonal ingredients and traditional recipes.
6. **Make a Reservation**: Given its popularity, especially on weekends, it’s advisable to reserve ahead.
Enjoy your culinary adventure!
