Tips
Here are some tips for dining at Little Beet, which offers vegan, gluten-free, and vegetarian cuisine:
1. **Explore the Seasonal Menu:** Little Beet emphasizes fresh, seasonal ingredients. Check for daily specials that highlight local produce.
2. **Try the Bowls:** The signature bowls offer a variety of nutrient-dense options. Customize your bowl with a mix of grains, vegetables, and proteins.
3. **Inquire About Gluten-Free Options:** While many dishes are gluten-free, confirm with the staff to ensure your selections meet your dietary needs.
4. **Share Plates:** Consider ordering multiple small plates to share, allowing you to sample a variety of flavors.
5. **Don’t Skip the Juices:** The cold-pressed juices are refreshing and can complement your meal.
6. **Reservations:** On busy days, consider making a reservation to secure your spot, especially during lunchtime.
7. **Check for Desserts:** Although predominantly savory, there may be gluten-free desserts worth trying for a sweet finish.
