Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Southern Cut Barbeque, located at 198 E Delaware Pl, Chicago, Illinois, offers an authentic and mouthwatering experience of American Southern cuisine. Here are a few tips to enhance your dining experience at Southern Cut Barbeque.
1. Must-Try Dishes: Indulge in their signature smoked meats, such as tender and juicy brisket, mouthwatering pulled pork, and perfectly cooked ribs. Don't miss the smoked sausage and the delectable smoked turkey either.
2. Southern Sides: Pair your meats with traditional Southern sides like creamy mac and cheese, comforting collard greens, buttery cornbread, and tangy coleslaw. These sides beautifully complement the flavors of the barbequed meats.
3. Sauces and Flavors: Southern Cut offers a variety of homemade barbeque sauces, ranging from sweet and tangy to spicy and bold. Customize your meats by adding your favorite sauce and enjoy the explosion of flavors.
4. Libations: Southern Cut's extensive bar menu features an impressive selection of craft beers and cocktails that perfectly complement their barbeque offerings. Enhance your dining experience by sipping on a refreshing beverage.
5. Reservation: Due to the popularity of Southern Cut Barbeque, it is recommended to make a reservation, especially during peak hours, to guarantee your spot and avoid any potential wait times.
Immerse yourself in the rich flavors and warm hospitality of the South at Southern Cut Barbeque in Chicago.
