The Main Restaurant

 

Here are some tips for dining at The Main Restaurant at University College Dublin, which offers Irish cuisine:

1. **Explore the Daily Specials**: Check for daily specials that highlight seasonal ingredients; they often showcase traditional Irish dishes with a creative twist.

2. **Try Traditional Dishes**: Don't miss out on authentic Irish dishes like Irish stew, shepherd’s pie, or fish and chips, which reflect the local culinary heritage.

3. **Local Ingredients**: Ask about the sourcing of ingredients; emphasis on local produce is common in Irish cuisine, enhancing the flavors of your meal.

4. **Dietary Needs**: If you have specific dietary requirements, inquire about vegetarian, vegan, or gluten-free options, as many Irish dishes can be adapted.

5. **Dessert Selection**: Save room for dessert; traditional options like Baileys cheesecake or apple tart are typically popular choices.

6. **Visit During Off-Peak Hours**: To enjoy a more leisurely dining experience, consider visiting during non-peak hours.

Enjoy your meal!