Here are some tips for dining at The Ol' Duke in Portarlington:

1. **Fresh Seafood**: Prioritize the daily catch and seafood specials to enjoy the freshest flavors available.

2. **Pair with Local Wine**: Consider selecting a local Victorian wine from their list to complement your meal, enhancing the dining experience.

3. **Check for Specials**: Look out for seasonal or daily specials, often showcasing unique dishes or chef's recommendations.

4. **Reservations**: If dining during peak hours or weekends, making a reservation is advisable to secure your table.

5. **Try the Starters**: Begin with a seafood platter or house-made octopus salad to share, allowing you to sample various flavors.

6. **Dessert**: Don’t skip dessert; the dessert menu often includes innovative seafood-themed treats or classic indulgences.

7. **Enjoy the View**: If possible, dine outdoors to take in the picturesque coastal scenery.