Tips
Here are some tips for enjoying The Other Place, a gastropub in Edinburgh:
1. **Reservations**: Make a reservation, especially during weekends, as it can get busy.
2. **Try the Seasonal Menu**: Explore their seasonal dishes for fresh, locally sourced ingredients that showcase the best of Scottish cuisine.
3. **Pair with Craft Beers**: Sample their curated selection of craft beers and ciders to enhance your meal.
4. **Daily Specials**: Don’t miss the daily specials; they often feature unique and creative takes on traditional dishes.
5. **Vegetarian Options**: If you're vegetarian or vegan, ask about options as they frequently update their menu to accommodate different diets.
6. **Dessert**: Save room for dessert; their sweet offerings are often a highlight.
7. **Friendly Staff**: Engage with the staff for recommendations—they are knowledgeable and eager to help enhance your experience.
