Tips
Here are some tips for The People Catering in Chicago:
1. **Menu Customization**: Take advantage of their ability to tailor menus to meet your specific event needs. Discuss dietary restrictions and preferences with the team.
2. **Book in Advance**: To secure your desired date and menu options, book your catering service well in advance, especially during peak seasons.
3. **Tasting Events**: Request a tasting session to sample dishes before making a final selection. This helps ensure the menu aligns with your expectations.
4. **Staffing Services**: Inquire about on-site staffing options. Having experienced servers can enhance the dining experience for your guests.
5. **Feedback**: After your event, provide feedback on your experience. It helps the catering team improve and also may lead to discounts or special offers for future events.
6. **Follow-Up**: If you have special requests, follow up a few days before the event to confirm details.
These tips can help ensure a successful catering experience.
