Tips
Here are some tips for dining at The Pig & the Pint in College Park, Georgia:
1. **Explore the Menu**: The restaurant offers a blend of Southern and New American cuisine, so try a variety of dishes, such as their smoked meats and innovative small plates.
2. **Check Daily Specials**: Look out for daily specials, which often feature seasonal ingredients and unique preparations.
3. **Pair with Local Beers**: The Pig & the Pint has an extensive beer selection. Ask your server for recommendations to pair with your meal for an enhanced dining experience.
4. **Sample the Sides**: The sides are just as delicious as the main dishes. Don't skip the cornbread or collard greens.
5. **Reservations**: If you're planning to dine during peak hours or on weekends, consider making a reservation to secure a table.
6. **Save Room for Dessert**: Their desserts are a must-try, often featuring classic Southern flavors with a twist.
