Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at The Pit, a barbecue restaurant located at 536 NE 5th Ave, Camas, Washington:
1. **Know the Menu**: Explore their signature smoked meats, including brisket, ribs, and pulled pork. Check for daily specials, as they may offer unique dishes.
2. **Arrive Early**: If you’re visiting during peak hours, consider arriving early to avoid long wait times.
3. **Share Plates**: Portions are hearty; sharing a sampler platter can be a great way to experience multiple flavors.
4. **Pair with Sides**: Don’t miss their sides – coleslaw, baked beans, and cornbread complement the barbecue beautifully.
5. **Drink Options**: Check their beverage menu for local craft beers or signature cocktails that pair well with the smoky flavors.
6. **Takeout Consideration**: If you prefer enjoying your meal at home, The Pit offers takeout options.
7. **Check Reviews**: Always check recent reviews for updates on menu items or service quality.
