Tips
Here are some tips for dining at The Refectory at St Davids, known for its British cuisine:
1. **Reservation**: Given its popularity, especially during peak season, consider making a reservation in advance to secure a table.
2. **Local Ingredients**: Take advantage of the menu’s emphasis on local produce. Ask about daily specials that feature seasonal ingredients.
3. **Traditional Dishes**: Don’t miss classic British dishes; try the fish and chips or the Sunday roast if available.
4. **Dietary Preferences**: If you have dietary restrictions, inform the staff as they may accommodate your needs.
5. **Beverages**: Explore local ales or wines that pair well with your meal; the staff can recommend suitable options.
6. **Dessert**: Save room for dessert — their selections often showcase traditional British sweets.
7. **Enjoy the Atmosphere**: Embrace the ambiance, as the setting reflects the character of St Davids.
