The Rice Den

ratingratingratingratingrating
0.20 mi
Food
$$
 
+61 2 9438 3612
30-32 Chandos St, St Leonards, NSW 2065
Hours
Mon
Closed
Tue
11:30am-2:30pm, 5:00pm-9:00pm
Wed
11:30am-2:30pm, 5:00pm-9:00pm
Thu
11:30am-2:30pm, 5:00pm-9:00pm
Fri
11:30am-2:30pm, 5:00pm-10:00pm
Sat
5:00pm-10:00pm
Sun
5:00pm-9:00pm

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0.03 mi away
la-cantina-café La Cantina Café
Cafes
0.06 mi away
御膳房 御膳房
Food
0.06 mi away
 

More Information

 
 
Modern Cantonese dishes, plus teas and creative cocktails, in a slick, contemporary venue.
 
Service options :
Outdoor seating, Takeaway, Dine-in
Accessibility :
Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
Offerings :
Alcohol, Beer, Cocktails, Small plates, Spirits, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Bar on site, Toilets
Atmosphere :
Casual, Cosy
Planning :
Reservations required, Accepts reservations
Payments :
Credit cards, Debit cards, Mobile payments
Children :
High chairs
 

Tips


 
Located in St Leonards, New South Wales, The Rice Den offers a modern dining experience, with a focus on Cantonese cuisine. The contemporary venue provides a sleek atmosphere for guests to enjoy an array of dishes along with a selection of teas and creative cocktails.

Whether you prefer dining outdoors, taking your meal to-go, or enjoying a sit-down experience, The Rice Den offers various service options to cater to your preferences. Their extensive menu includes options for vegetarians and features small plates, making it perfect for sharing and exploring different flavors.

From refreshing beers to fine wines and spirits, The Rice Den offers a diverse range of alcoholic beverages to complement your dining experience. Whether you're visiting for lunch, dinner, or dessert, you'll find a variety of tempting options that will satisfy your cravings.

With its convenient location at 30-32 Chandos St, The Rice Den is a must-visit destination for those seeking a contemporary Cantonese dining experience in a stylish setting.