Tips
Here are some tips for dining at The Ridge House Restaurant in Okotoks, Alberta:
1. **Reservations**: Consider making a reservation, especially during weekends or holidays, to ensure a smooth dining experience.
2. **Menu Highlights**: Try signature French dishes like Coq au Vin or Duck Confit, which showcase traditional flavors and techniques.
3. **Wine Pairings**: The restaurant often features an impressive list of French wines; ask the staff for pairing recommendations to enhance your meal.
4. **Daily Specials**: Inquire about daily specials that reflect seasonal ingredients or chef's creativity.
5. **Dress Code**: While the atmosphere is welcoming, leaning towards smart casual attire can enhance your dining experience.
6. **Desserts**: Don’t miss the dessert offerings, as traditional French pastries and desserts are often a highlight.
7. **Feedback**: Provide feedback to the staff; they appreciate diners’ thoughts to constantly improve the experience.
