Tips
Here are some tips for enjoying your visit to The Rocks in Echuca:
1. **Reservations**: To ensure a spot, especially on weekends or during peak seasons, make a reservation in advance.
2. **Menu Highlights**: Try their signature steaks, which are expertly cooked. Pair with house-made sauces for an enhanced experience.
3. **Wine Pairing**: Take advantage of the extensive wine list. Ask the staff for recommendations that complement your meal.
4. **Specials**: Look out for daily specials or seasonal dishes that showcase local ingredients.
5. **Sharing Plates**: Consider ordering a selection of small plates for a diverse tasting experience, particularly if dining with a group.
6. **Friendly Staff**: Don’t hesitate to ask the staff for menu advice or wine pairings; they are knowledgeable and eager to help.
Enjoy your dining experience!
