Bottineau Burger
« Back To The Sample Room, Minneapolis, MN
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One-half pound of house cut and ground grass-fed beef, topped with pork belly and smoked gouda. topped with caramelized onions and mustard aioli on a toasted bun
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The Sample Room
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2124 Marshall St NE, Minneapolis, MN 55418
612-789-0333
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What the experts are saying
"...paul and upper midwest food magazine and blog says: 05/28/2013 at 5:11 am [] (pictured above: hello pizza) and his take on the bottineau burger at the sample room (heres our insight into their massive sausage project)..."
- Heavy Table
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