Tips
When visiting The Sandbar at The Cove, a Cajun/Creole gem in New Orleans, consider these tips for an enjoyable experience:
1. **Try the Gumbo**: This classic dish is a must. The rich, flavorful broth and seafood make it a standout.
2. **Sample the Jambalaya**: Known for its spice and hearty ingredients, it’s a great choice for those new to Cajun cuisine.
3. **Check Daily Specials**: The restaurant often features unique offerings that highlight local ingredients.
4. **Pair with a Cocktail**: Explore options like the Hurricane or a classic Sazerac to complement your meal.
5. **Plan for Crowd**: If you're visiting during peak hours, consider making a reservation or arriving early.
6. **Enjoy the Atmosphere**: The Cove's laid-back vibe enhances the dining experience; take your time to soak it in.
7. **Save Room for Dessert**: Don’t miss the beignets—they're a sweet way to end your meal!
