Duck Confit
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Thigh slowly poached in duck fat, served over greens in cider molasses with grilled bread
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The Shaved Duck
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2900 Virginia Ave, Saint Louis, MO 63118
(314) 776-1407
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What the experts are saying
"...owner alastair nisbet of the scottish arms and chefs brendan noonan and wes johnson offered a small menu of hearty gastropub dishes a scallop cut into a ribbon and then wrapped around a slice of bacon, a filet poached in butter and served with a marrow bone, duck confit, duck-fat frites paired with one of the city's better beer selections..."
- Riverfront Times
"...duck confit, a leg and thigh, is suitably crispy outside, the meat inside tender and smoky..."
- St Louis Magazine
"...her entree was duck confit pasta with smoked tomatoes and kalamata olives in a spicy fennel cream sauce..."
- pat likes to eat
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