Tips
Here are some tips for The Smokehouse, a New American cuisine restaurant located at 380 1860 S, Provo, Utah, 84606:
1. Don't miss their smoked meat platters - The Smokehouse is known for its mouthwatering smoked meats, so make sure to try their platters. From tender brisket to juicy ribs, you won't be disappointed.
2. Check out their vegetarian options - While famous for their meat dishes, The Smokehouse also offers some delicious vegetarian options. Their grilled vegetable skewers and smoked tofu are worth a try.
3. Save room for dessert - The Smokehouse offers delectable desserts that are the perfect ending to your meal. Don't miss the homemade pies and decadent chocolate cake.
4. Enjoy the cozy atmosphere - The restaurant has a warm and welcoming ambiance, with rustic decor and friendly staff. It's a great place to relax and enjoy a delicious meal with friends or family.
5. Make reservations in advance - The Smokehouse can get quite busy, especially during peak hours. To ensure a table, it's recommended to make a reservation ahead of time.
6. Take advantage of their catering services - If you're hosting a special event or party, The Smokehouse offers catering services. Treat your guests to their flavorful dishes and impress everyone with their delicious options.
Remember to also check their website or contact them directly for any updated information regarding their menu, opening hours, or any special promotions they may be running.
