Crispy Suckling Pig
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Peach puree, pickled cipollini, sweet bean
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The Source
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575 Pennsylvania Ave NW, Washington, DC 20565
(202) 637-6100
What the experts are saying
"...best dishes: dumplings stuffed with braised pork belly and swabbed with black vinegar; potstickers of mushroom and chicken; crispy suckling pig with plum pure; shrimp-and-scallop shu mai with lobster sauce; indian-style arctic char with cardamom raita; the best lamb chop in the area, double-cut, expertly seared with an asian glaze, and sauced with a chili-mint vinaigrette; wok-fried whole sea bass, crisp on the outside, creamy within; chocolate truffle cake with masala-spiced chai ice cream; apple-almond crumble..."
- Washingtonian
"...keith also wanted to try the crispy suckling pig that came on top pear puree, yuzu pickled cipollini, and a sweet bean sauce..."
- What Micky Eats...
"...i ordered the crispy suckling pig served with a black plum puree, cipollini onions, and a sweet bean sauce, while lawyered went with the "tiny dumplings" filled with pork belly with a black vinegar and chili oil sauce and topped with shredded ginger and cilantro..."
- DC-Wrapped Dates
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