Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for visiting The Stone Cow in Solvang, California:
1. **Try the BBQ**: Their barbeque dishes are highly recommended, particularly the smoked brisket and pulled pork. The house-made sauces add a delicious touch.
2. **Explore the Menu**: Don’t miss out on their New American dishes, which often incorporate seasonal ingredients. The variety ensures there’s something for everyone.
3. **Pair with Local Brews**: The Stone Cow offers a selection of local craft beers. Ask your server for pairing recommendations to enhance your meal.
4. **Grab a Seat Outside**: If the weather permits, dining on the patio provides a charming view and a relaxed atmosphere.
5. **Check for Specials**: Look for daily or weekly specials, which can offer unique flavors not found on the regular menu.
6. **Consider Reservations**: Especially during peak tourist seasons, making a reservation may help secure your spot.
