Bone Marrow
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Gremolata / crostini
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The Trestle Inn
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339 N 11th St, Philadelphia, PA 19107
(267) 239-0290
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Featured Dishes by Philadelphia Weekly in Philadelphia, PA
Philadelphia Weekly
What the experts are saying
"...28, 2012 share this story: tweet bone alone: the bone marrow is perfectly roasted and served alongside thin crostini and a caper gremolata...to satisfy the carnivores, one would do better to order the bone marrow, which is perfectly roasted, subtly smoky and served simply and expertly alongside thin crostini with a caper gremolata that is both delicious and unnecessary...i mean look at your own photograph of the bone marrow on a bamboo cutting board..."
- Philadelphia Weekly
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