Tips
Here are some tips for enjoying a visit to The Verandah, an Indian cuisine restaurant in Baltimore:
1. **Try the Signature Dishes:** Don’t miss their popular dishes like Butter Chicken and Lamb Vindaloo, which showcase traditional flavors.
2. **Explore Vegetarian Options:** The Verandah offers a robust selection of vegetarian and vegan dishes, such as Paneer Tikka Masala and Chana Masala.
3. **Ask for Spice Level:** If you're sensitive to spice, inquire about the heat level when ordering, as Indian cuisine can vary significantly in spiciness.
4. **Sample Appetizers:** Start your meal with appetizers like Samosas or Pakoras for a delightful introduction to the flavors.
5. **Pair with Bread:** Complement your meal with freshly made Naan or Roti to enhance the dining experience.
6. **Check for Specials:** Look out for daily or seasonal specials that may offer unique dishes not on the regular menu.
7. **Reservations:** Consider making a reservation, especially on weekends, to avoid long wait times.
