Tips
Here are some tips for dining at The Verandah Restaurant in Edinburgh:
1. **Explore the Menu**: The Verandah offers a variety of Indian and Bangladeshi dishes. Don’t hesitate to try specialties like biryani, curry, or tandoori options.
2. **Ask for Recommendations**: The staff can provide insights into the most popular dishes or chef’s specials, so feel free to inquire.
3. **Spice Level**: If you’re sensitive to spice, communicate your preferences. The chefs often accommodate requests for milder preparations.
4. **Reservations**: If you plan to visit during peak hours, particularly on weekends, consider making a reservation to ensure a table.
5. **Pair with Drinks**: Explore their selection of traditional drinks, including lassi or Indian beers, to complement your meal.
6. **Vegetarian/Vegan Options**: The menu includes a variety of vegetarian and vegan dishes, catering to different dietary preferences.
Enjoy your visit!
