Tips
Here are some safety tips for Thomaston Safety Group, a pizza restaurant located at 580 Main St, Plymouth, Connecticut:
1. **Food Safety**: Ensure all ingredients are stored at proper temperatures to prevent foodborne illnesses. Regularly check and clean refrigeration units.
2. **Cleanliness**: Maintain a clean kitchen and dining area. Regularly sanitize surfaces to prevent cross-contamination.
3. **Fire Safety**: Keep fire extinguishers accessible and ensure staff is trained in their use. Regularly inspect kitchen equipment for potential fire hazards.
4. **Employee Training**: Provide training for staff on safe food handling procedures and emergency protocols.
5. **Customer Safety**: Keep walkways clear and well-lit to prevent slips and falls. Monitor dining areas for spills or hazards.
6. **Equipment Maintenance**: Regularly inspect and maintain kitchen equipment to ensure safe and efficient operation.
Following these tips can help ensure a safe environment for both staff and customers at Thomaston Safety Group.
