Steamed Chilean Sea Bass
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With ginger, lily flowers, lotus seeds, shiitake mushroom and soy broth
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Three Seasons
$$$
518 Bryant St, Palo Alto, CA 94301
(650) 838-0353
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What the experts are saying
"...our favorite was the steamed chilean sea bass ($20), served in a small, round, porcelain bowl, its soft meat elegantly flavored with ginger, earthy shiitake mushrooms and tiny curves of white lily bud..."
- San Francisco Chronicle
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