Tips
Here are some tips for dining at Alpinist in Park City, Utah:
1. **Reservations Recommended**: Given its popularity, especially during ski season, make a reservation to ensure a timely table.
2. **Try the Pasta**: Alpinist is known for its handmade pasta. Don't miss the seasonal specialties featuring locally sourced ingredients.
3. **Wine Pairings**: Ask your server for wine pairing suggestions. The restaurant offers an impressive selection of Italian wines that complement the menu well.
4. **Appetizers to Share**: Start with a few shared appetizers. The antipasto platter and artisan bread are popular choices.
5. **Dessert Selection**: Save room for dessert. The tiramisu and panna cotta are house favorites that provide a perfect end to your meal.
6. **Check for Specials**: Daily specials can highlight the freshest ingredients and unique culinary creations.
Enjoy your culinary experience at Alpinist!
