Tips
Here are some tips for dining at Tigis Ethiopian in Stone Mountain, Georgia:
1. **Try the Injera**: This traditional fermented flatbread is a staple in Ethiopian cuisine. It serves as both a plate and utensil for scooping up various dishes.
2. **Explore the Sampler Platter**: Order a combination platter to experience a variety of flavors. This usually includes lentils, vegetables, and meat dishes, providing a great introduction to the cuisine.
3. **Ask for Recommendations**: The staff is knowledgeable about the menu. Don't hesitate to ask for their favorites or any daily specials.
4. **Spice Level**: Ethiopian dishes often come with varying spice levels. Let your server know your preference for heat.
5. **Vegetarian Options**: Tigis offers several delicious vegetarian dishes, perfect for those looking to explore meat-free options.
6. **Enjoy Communal Dining**: Ethiopian meals are often shared. Embrace this cultural aspect by dining with friends and family.
