A popular traditional dish in both Ethiopia and Eritrea, beef stew cooked in a spice blend mixture, berbere, tomatoes, onions, nutmeg, garlic, and spicy butter. Served with your choice of traditional injera and salad (gluten-free) or white or brown rice. Cooked in saute house special spices, butter, tomato, garlic, jalapeno, onions, rosemary, and butter (Spicy or non-spicy).
