A chicken stew cooked in mustard in mustard, onions, tomatoes, garlic, hard-boiled egg, and house spices. Served with your choice of traditional injera and salad (gluten-free) or white or brown rice. Cooked in saute house special spices, butter, tomato, garlic, jalapeno, onions, rosemary, and butter (Spicy or non-spicy).
