A popular traditional dish in both Ethiopia and Eritrea. a chicken stew cooked in a blend of spices and special house sauce served with a hard-boiled egg. Served with your choice of traditional injera and salad (gluten-free) or white or brown rice. Cooked in saute house special spices, butter, tomato, garlic, jalapeno, onions, rosemary, and butter (Spicy or non-spicy).
