Steak tartare seasoned with mitmita (spicy), collard green, Kochi, and butter served with a side of cottage cheese. (Served rare, medium-rare, medium-well, or well done. Served with your choice of traditional injera and salad (gluten-free) or white or brown rice. Cooked in saute house special spices, butter, tomato, garlic, jalapeno, onions, rosemary, and butter (Spicy or non-spicy).
