Deviled Eggs
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Tipsy Parson
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156 9th Ave, New York, NY 10011
(212) 620-4545
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What the experts are saying
"...they include deviled eggs (with possibly not enough mustard); fat, golf-ball-size hush puppies and stacks of fried pickles (both overbattered); and excellent, plume-size cheese straws, served with appropriate ceremony, in a square, silver-colored cups..."
- New York Magazine
"...at the bar i ordered: deviled eggs: an oldie, but a goodie, it was a recommendation of one of the bartenders, but i was disappointed..."
- Chasing James Beard
"...for starters we had the deviled eggs and fried pickles..."
- Newbie Foodies
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