Tips
Here are the top 10 desserts and bistro tips for Asian Fusion cuisine at 16-2077 Pembina Highway, Winnipeg, Manitoba, R3T 5L1:
1. Try their signature dessert, Asian Fried Ice Cream, which combines crispy outer layer with creamy ice cream inside – a perfect blend of textures and flavors.
2. The Pandan Chiffon Cake is a must-try; it has a light and fluffy texture with a unique pandan leaf fragrance.
3. Indulge in the Matcha Green Tea Tiramisu, a delightful twist on the classic Italian dessert, with the added richness of matcha.
4. Don't miss out on the Mango Sticky Rice, a classic Asian dessert that combines the sweetness of ripe mangoes with sticky glutinous rice drizzled with sweet coconut sauce.
5. For a refreshing treat, order the Thai Iced Tea Ice Cream, a velvety smooth ice cream infused with the distinct flavors of Thai tea.
6. Savor the delicious Coconut Panna Cotta, a creamy and silky dessert topped with toasted coconut flakes for added texture.
7. The Honeydew Sago Soup is perfect for those who crave something light and fruity; it features honeydew melon and creamy sago pearls in a refreshing coconut broth.
8. For a unique experience, try the Durian Pancake, filled with the distinctive and pungent flavor of the durian fruit.
9. Craving a warm dessert? The Black Sesame Tang Yuan, with its chewy glutinous rice balls filled with black sesame paste, is a comforting choice.
10. Wrap up your meal with a refreshing and tangy Mango Pomelo Sago, a medley of fresh mango, pomelo segments, and sago pearls in a sweet and citrusy soup.
Visit this Asian Fusion bistro to experience a delicious array of desserts that will leave you satisfied.
