Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying a fantastic dining experience at Top Hat Oyster Bar & French Quarter Kitchen, a seafood and Cajun/Creole cuisine restaurant located at 106 Bedford Ave, Bellmore, New York, 11710.
1. Try the oysters: As the name suggests, Top Hat Oyster Bar is known for its fresh and delicious oysters. Whether you prefer them raw, grilled, or baked, you won't be disappointed.
2. Explore the Cajun/Creole flavors: Indulge in the bold and vibrant flavors of Cajun and Creole cuisine. From spicy jambalaya and gumbo to savory crawfish etouffee, the menu offers a variety of dishes that will satisfy any seafood lover.
3. Don't miss the daily specials: The restaurant offers daily specials that showcase the freshest catches and seasonal ingredients. Be sure to ask your server about the specials for a unique and exciting dining experience.
4. Pair your meal with a signature cocktail: The drink menu at Top Hat Oyster Bar includes a selection of handcrafted cocktails that perfectly complement the seafood and Cajun/Creole flavors. Try their twist on a classic Hurricane or their refreshing Bayou Martini.
5. Make a reservation: Due to its popularity, it's recommended to make a reservation, especially during peak hours. This will ensure you have a table and can enjoy your meal without any hassle.
6. Enjoy the cozy ambiance: The restaurant is known for its warm and inviting atmosphere, with a touch of New Orleans charm. The staff is friendly and attentive, making your dining experience even more enjoyable.
7. Save room for dessert: Don't forget to leave some space for dessert. From classic New Orleans beignets to decadent bread pudding, the sweet treats at Top Hat Oyster Bar are the perfect ending to your meal.
Overall, Top Hat Oyster Bar & French Quarter Kitchen is a must-visit if you're looking for a seafood and Cajun/Creole culinary experience in Bellmore, New York.
