Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Wheelchair-accessible car park, Wheelchair-accessible entrance
Offerings :
Small plates
Dining options :
Lunch, Dinner, Dessert
Amenities :
Toilets: false
Atmosphere :
Casual
Planning :
Accepts reservations: false
Payments :
Credit cards, Debit cards, Mobile payments
Children :
Good for kids, Kids' menu
Tips
Top of the Town in Echuca is a must-visit seafood destination located at 210 Service St, Echuca, Victoria, 3564. Here are some tips to enhance your dining experience:
1. Delectable Seafood: Indulge in a wide range of fresh and flavorsome seafood dishes that are prepared with utmost care to ensure a memorable dining experience.
2. Varied Menu: Explore a diverse menu featuring an array of seafood options, including succulent prawns, juicy scallops, delicate oysters, and mouthwatering fish varieties.
3. Seasonal Specials: Keep an eye out for their seasonal specials, which showcase the finest catches of the season and guarantee a unique and fresh dining experience.
4. Friendly Atmosphere: Enjoy your meal in a warm and welcoming environment. The restaurant's friendly staff is always ready to assist and provide exceptional service.
5. Accommodating Dietary Preferences: Top of the Town is known for catering to dietary preferences and restrictions. Inform the staff about any dietary requirements, and they will ensure you have a meal that suits your needs.
6. Convenient Location: Situated in the heart of Echuca, near the bustling Service St, the restaurant is easily accessible and convenient to reach.
7. Make a Reservation: To avoid disappointment, especially during peak times, it is advisable to make a reservation in advance.
Enjoy a delightful seafood experience at Top of the Town Echuca, where the combination of great food, friendly service, and a fantastic ambiance promises an unforgettable dining experience.
