Tips
Here are some tips for enjoying Tossitup, a salad-focused restaurant in San Diego, California:
1. **Customize Your Salad**: Explore the build-your-own salad option to tailor your meal to your preferences. Choose from a variety of greens, proteins, toppings, and dressings.
2. **Try the Signature Bowls**: If you prefer recommendations, consider sampling one of their chef-curated signature salad bowls for a balanced mix of flavors.
3. **Check for Fresh Ingredients**: Tossitup emphasizes fresh, local ingredients. Ask about seasonal specials that feature fresh produce.
4. **Portion Sizes**: Be mindful of portion sizes. A regular size is often filling, but you can opt for a larger size if you’re particularly hungry.
5. **Group Orders**: If dining with friends, consider sharing different salads to sample a greater variety of flavors.
6. **Dressings on the Side**: For the best flavor control, request dressings on the side, allowing you to add as much (or as little) as you like.
Enjoy your wholesome experience!
