Tips
1. **Timing is Key**: Arrive early for the best selection of fresh fruits and vegetables. Vendors tend to sell out by mid-morning.
2. **Bring Cash**: While some vendors may accept cards, cash is more widely accepted. Small bills are appreciated.
3. **Reusable Bags**: Bring your own reusable bags to carry your produce, as vendors may not provide bags.
4. **Ask Questions**: Don’t hesitate to ask farmers about growing practices, ripeness, and recipe suggestions. They are usually eager to share their expertise.
5. **Seasonal Produce**: Familiarize yourself with what’s currently in season to make the most of your visit. This ensures you enjoy the freshest items available.
6. **Try Something New**: Explore different fruits and vegetables that you may not usually buy. Vendors often offer samples.
7. **Stay Hydrated**: Bring water, especially in warmer months, to stay refreshed while you shop.
