Crépinette Of Pork Shoulder
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With sautéed spinach
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Trestle On Tenth
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242 10th Ave, New York, NY 10001
(212) 645-5659
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What the experts are saying
"...in one of the best starters, loose-textured pork shoulder meat is wrapped with lamb's-quarter (a spinach, not a meat) into a crpinette ($11): a thin, fat-laced caul membrane encloses the pork and melts as it cooks, moistening and flavoring the filling..."
- New York Sun
"...among the appetizers are oysters drizzled in a tarragon mignonette and an unearthly pork shoulder crpinette with sauted spinach..."
- Time Out New York
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