Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying your visit to Trivet:
1. **Reservations**: Due to its popularity, especially for dinner, consider making a reservation in advance.
2. **Chef’s Tasting Menu**: Don’t miss the chef’s tasting menu for a curated experience of modern European cuisine. It showcases seasonal ingredients and innovative techniques.
3. **Wine Pairing**: Take advantage of the extensive wine list. Ask for recommendations from the staff to perfectly pair with your meals.
4. **Small Plates**: Explore the small plates for a shared dining experience. They allow you to sample a variety of flavors.
5. **Dietary Preferences**: If you have dietary restrictions, inform the staff; they are accommodating and can customize dishes.
6. **Ambiance**: Enjoy the modern yet cozy atmosphere, perfect for both casual dining and special occasions.
7. **Local Ingredients**: Appreciate the focus on local produce for fresh and sustainable flavors.
