Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tsurutontan Udon Noodle Brasserie in Midtown, New York, is a must-visit for Japanese noodle and soup lovers. Located at 64 W 48th St, this restaurant offers a wonderful dining experience with their authentic cuisine. Here are some tips to enhance your visit:
1. Try their signature udon noodles: Tsurutontan is famous for their thick, chewy and freshly-made udon noodles. Whether served in a hot soup or as a chilled dish, these noodles are a delight for your taste buds.
2. Explore the diverse menu: Apart from udon, Tsurutontan offers a variety of Japanese dishes, including tempura, sushi, and grilled meats. Don't hesitate to explore their menu and try something new.
3. Reserve a table in advance: Tsurutontan is a popular spot, especially during peak hours. To ensure you get a table without waiting, it's recommended to make a reservation beforehand.
4. Enjoy the vibrant ambiance: With its modern decor and lively atmosphere, Tsurutontan provides a vibrant setting for a memorable dining experience. The open kitchen allows you to see the chefs skillfully preparing the dishes.
5. Vegan and gluten-free options: Tsurutontan understands dietary preferences and offers vegan and gluten-free options. Whether you have dietary restrictions or not, you're guaranteed a delicious meal.
Don't miss out on Tsurutontan Udon Noodle Brasserie if you're in Midtown, New York. Indulge in their flavorful udon noodles and immerse yourself in the vibrant Japanese dining experience.
