Pad Cha Talay
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Shrimp, bay scallops, mussels and calamari stir-fried in garlic chili “Pad Cha” sauce with eggplant, bell pepper, herbs and spices. Served with Jasmine rice
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Tuk Tuk
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4906 Vernon Blvd, Long Island City, NY 11101
718-472-5598
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