Daube Of Beef Brisket
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Over mashed potatoes, collard greens and horseradish cream.
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Tupelo
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1193 Cambridge St, Cambridge, MA 02139
(617) 868-0004
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What the experts are saying
"...for my entree i chose the daube of beef ($15), a generous plank of what i believed to be brisket, cooked into wilting submission by hours in a red wine braising liquid..."
- PigTrip
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