Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at TYC - The Yellow Chilli by Sanjeev Kapoor in Toronto:
1. **Explore Regional Dishes**: The menu features a variety of Indian cuisines from different regions. Don’t hesitate to try dishes that are new to you.
2. **Ask for Recommendations**: The staff can provide insights on popular dishes and combinations. Don’t hesitate to ask for suggestions based on your preferences.
3. **Consider Spice Levels**: Indian food can vary in spice intensity. Inquire about the spice levels if you have specific preferences or sensitivities.
4. **Share Plates**: Many dishes are perfect for sharing, allowing you to sample a wider range of flavors with your dining companions.
5. **Reserve Ahead**: If you plan to visit during peak hours, consider making a reservation to ensure a table.
6. **Pair with Traditional Beverages**: Sample Indian beverages like mango lassi or chai to enhance your meal experience.
