Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tán, a seafood-focused restaurant located at 209 East 49th Street in New York City, offers a unique culinary experience inspired by coastal Mexican cuisine. Co-founded by chefs Richard Sandoval and Jonatán Gómez Luna Torres, Tán showcases bold flavors derived from their extensive travels and heritage. Whether you choose to dine-in or opt for takeout, you can enjoy a wide range of delectable options from their menu. Highlights include their impressive selection of cocktails and the opportunity to enjoy your meal on their rooftop seating area. Additionally, Tán offers various alcoholic beverages such as beer, wine, and hard liquor, along with coffee and vegetarian options. You can enjoy their mouthwatering offerings for lunch, dinner, or dessert, making it a perfect destination to satisfy your cravings.
